Mo’s
Mo’s is as much a cultural institution in Oregon as it is an actual restaurant. At last count there were five of them — or is it six? — along the Oregon coast, metastasizing away from the original chowder house on Newport’s old waterfront every few years.
A tourist trap? Certainly. Good food for a decent price? Absolutely. Nothing’s quite as good after beachcombing on a foggy winter day as checking in at Mo’s for a hot cup of coffee and greasy hot fish ‘n’ chips.
They even (who doesn’t?) have a website.
June 12th, 2007 at 5:47 am
This is worth the trip, if you can find parking and if the wait isnt too bad and if you have some time.
We expected to swing in for a quick lunch and get back on the road… Had to be back in Portland early that evening. An hour later and we were just getting our chowder.
Dont get me wrong this is a oregon institution everyone should visit, just give yourself enough time.
God Speed